Commercial Dishwasher

Commercial dishwashers play a crucial role in foodservice operations by saving time and ensuring thorough cleaning and sanitization of dishes. Available in various sizes and styles, they cater to the specific needs of different businesses. High temp dishwashers utilize heated water for sanitization but require a condensate hood, while low temp models use chemical agents for cleaning and are easier to install but need regular chemical replacement.

Conveyor and rack-style dishwashers are ideal for high-volume requirements, while under counter dishwashers are space-efficient and suitable for smaller establishments. Manual and electric glass washers are perfect for bars and nightclubs, offering different brush styles to ensure thorough cleaning. They are particularly effective for removing tough stains like lipstick and citrus pulp, which can be challenging to eliminate by hand washing.

Choosing the right commercial dishwasher is crucial, considering your establishment's specific needs. From compact under-counter units to high-volume conveyor models, there's a wide range of options available. Additionally, specialized glass washer machines are designed to clean and sanitize specialty glasses effectively. Explore related products such as glass washing chemicals, machine dishwashing and sanitizing chemicals, and chemical pumps to complete your ware washing setup.